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Contact Kathleen

  • San Francisco, CA 94103
  • kathleen@aspoonfulofsugarcakes.com
  • (415) 944-9994
 

About Kathleen

Baking since she was old enough to stand on a step stool to reach the counter, Kathleen DeManti realized her childhood passion could be turned into a sustaining career when she became a pastry chef assistant in fine dining restaurants such as Manresa in Los Gatos.

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Shortly thereafter, she was one of the founding members of Sugar Butter Flour, a company specializing in fine desserts, chocolates and pastries. She prides herself in her ability to match a customer's request into a cake that matches his or her request and personality.

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