Wedding cake tastings are available by appointment only. We do tastings on Wednesdays from 5pm-8pm and on Sundays from 12pm-5pm. If none of those times work for you we can almost always make our schedule flexible. The best way to get a hold of us is via e-mail.
Cake tastings are $40.
- Rustic buttercream and naked cakes start at $10 per serving.
- Fondant and smooth buttercream start at $12 per serving.
- Cakes for less than 75 servings are based on per project.
- Back up cakes are available for cakes that feed more than 100 guests. They are $5 per slice.
- There is a $1,100 minimum for all wedding cake orders.
We require a 40% non-refundable deposit to hold your date. The final payment is due 14 days before your wedding.
We are always coming up with new flavor combinations, so our flavor list is always changing. This is a sample menu. Most of the flavors below can be made vegan and gluten free.
Chocolate cake, layer of house made marshmallow, chocolate buttercream and caramelized almonds
Lemon cake, meyer lemon curd buttercream, marionberry preserves, and lemon simple syrup
Coconut cake, vanilla bean buttercream, and coconut chips
Banana cake, salted caramel, and vanilla buttercream
Yellow corn cake, vanilla bean butter cream, and apricot preserves
Chocolate cake, fresh mint infused buttercream, cocoa nibs, and chopped dark chocolate
Merv’s Carrot Cake
Fresh carrots, cinnamon, and toasted pecans
Olive oil cake, grapefruit curd, and olive oil buttercream
Chocolate cake, earl grey buttercream, and raspberries.
Black sesame cake, matcha green tea, and tahini buttercream
Chocolate cake, bourbon, and espresso buttercream